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Anthony Genovese

Event: DINNER
Venue: BISCOTTI
Date: 23 & 24 SEPTEMBER
Time: 7.00 PM FOR 7.30 PM START
Price: THB 6,900

Prices are subject to 10% service charge and 7% prevailing government tax.

Name: Chef Anthony Genovese
Chef at: Il Pagliaccio
Location: Rome, Italy

Originally born in France with South-Italian origins, Genovese started his career in France, working in the two Michelin-starred Château Eza Restaurant on the French Riviera. He also worked in several two and three Michelin-starred restaurants while he lived in France and Italy, and spent several years at three Michelin-star Enoteca Pinchiorri in Florence. He then became Head Chef at Enoteca Pinchiorri in Tokyo for a year.

Upon his return, he settled in 2003 his restaurant Il Pagliaccio, in an 18th century house in Rome, and soon received two Michelin stars. Gifted cook, genius and generous, Anthony Genovese named his restaurant after the opera Pagliacci by Leoncavallo. “Clowns, just as cooks, Genovese says, are always on the spotlights, in representation, and have to be the best, no matter what is behind the mask.”

All WGF reservations require full deposit to confirm and is non-refundable.

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For reservations or further information,
please call: (0) 2126 8866 ext 1517 - 1519
or e-mail: wgf.asia@anantara.com