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Josean Alija

Event: DINNER
Venue: BISCOTTI
Date: 19 & 20 SEPTEMBER
Time: 7.00 PM FOR 7.30 PM START
Price: THB 6,900

Prices are subject to 10% service charge and 7% prevailing government tax.

Name: Chef Josean Alija
Chef at: Nerua Guggenheim Bilbao
Location: Bilbao, Spain

In 2009 Alija was acknowledged as the Best International Chef by Identità Golose and one year later he received the Award for Conceptual Innovation. In 2011, Nerua received its first star in the Michelin Guide and 3 Suns in the Repsol Guide. The International Academy of Gastronomy also awarded him the Prix du Chef de L'Avenir in 2011 (The Chef of the Future Award). Cuaderno Matoses selected Nerua as the second best restaurant in 2014, after visiting over 350 restaurants in more than 20 countries. They also named Josean Alija as the best chef of the year. In 2015, the prestigious magazine Restaurant included Nerua for the first time on its list of the world’s 100 best restaurants and in 2016 Nerua rose to number 55 on the prestigious selection.

All WGF reservations require full deposit to confirm and is non-refundable.

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For reservations or further information,
please call: (0) 2126 8866 ext 1517 - 1519
or e-mail: wgf.asia@anantara.com